Accidentally overproofed because I got caught up making lasagna, but still turned out really well! Next time, I will axe the seeds on top (makes a mess when slicing and the poppy seeds go everywhere), and put them inside the bread instead. And more poppy seeds, and maybe a handful of oats.

Now I just need to move back out in to the country and get some chickens… Who doesn’t love fresh bread and fresh eggs? 🍞 🐔 🥚 Toastie? Bacon and egg sanga? Poached egg over avo toast?

Edit: https://www.themediterraneandish.com/seeded-whole-wheat-bread/

  • fenrasulfr@lemmy.world
    2·
    12 days ago

    Go to a proper bakkery because super market bread is not that good in the Netherlands.

    Other than that going across the border to Germany would be the better choice. They have better bread.

    • StickyDango@lemmy.worldOPEnglish
      1·
      11 days ago

      Thank you! The first time I went to Europe, we stayed in Germany for a week, and I did Amsterdam for only a few days. Will definitely be back to expand our culinary horizons for sure.