I am having another split base version of one of my standards:
1 oz cognac
1 oz bourbon
1 oz Heirloom Pineapple Amaro
1 oz Giffard Abricot
1.5 oz fresh lemon juice
Shake shake shake and strain over ice.
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Part-Time Lover
- 1.5 oz silver tequila
- .75 oz lemon juice
- 0.5 oz St Germain
- 0.5 oz Campari (I didn’t have Aperol)
Shaken with ice, strained into ice-filled lowball with some lemon peel.
Very easy to make and pretty refreshing, and the Campari isn’t too overbearing. I’ll have to grab some Aperol for next time, though.