SSTF@lemmy.world to FoodPorn@lemmy.worldEnglish · 7 months agoSmall town place doing their best with a dessert churrolemmy.worldexternal-linkmessage-square16fedilinkarrow-up1137arrow-down111
arrow-up1126arrow-down1external-linkSmall town place doing their best with a dessert churrolemmy.worldSSTF@lemmy.world to FoodPorn@lemmy.worldEnglish · 7 months agomessage-square16fedilink
minus-squareCheradenine@sh.itjust.workslinkfedilinkEnglisharrow-up2·7 months agoYes, that’s Chinese. I love them and they’re pretty easy to make. It’s a laminated dough, but much more forgiving than a croissant which can be a biznatch to make in a hot kitchen. Usually called green onion pancake or scallion pancake. Serious Eats has a good recipe here https://www.seriouseats.com/extra-flaky-scallion-pancakes-recipe
Yes, that’s Chinese. I love them and they’re pretty easy to make. It’s a laminated dough, but much more forgiving than a croissant which can be a biznatch to make in a hot kitchen.
Usually called green onion pancake or scallion pancake. Serious Eats has a good recipe here https://www.seriouseats.com/extra-flaky-scallion-pancakes-recipe