silence7@slrpnk.net to News@lemmy.worldEnglish · 7 days agoWith Induction Stoves, Chefs Discover a Foolproof Path to Perfection | From Michelin kitchens to home wok burners, induction delivers consistency that gas can’t matchwww.bloomberg.comexternal-linkmessage-square62linkfedilinkarrow-up1117arrow-down13
arrow-up1114arrow-down1external-linkWith Induction Stoves, Chefs Discover a Foolproof Path to Perfection | From Michelin kitchens to home wok burners, induction delivers consistency that gas can’t matchwww.bloomberg.comsilence7@slrpnk.net to News@lemmy.worldEnglish · 7 days agomessage-square62linkfedilink
minus-squareBoomer Humor Doomergod@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·7 days agoI’ve got a cheap, pretty awful induction hot plate and it has no trouble getting a cast iron pan to over 700F.
minus-squarelemming741@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down3·7 days agoA half-watt Christmas light is 2000F. That metric is not very relevant to cooking.
minus-squareBoomer Humor Doomergod@lemmy.worldlinkfedilinkEnglisharrow-up3·7 days agoOkay, you put your hand on a 700F cast iron pan
I’ve got a cheap, pretty awful induction hot plate and it has no trouble getting a cast iron pan to over 700F.
A half-watt Christmas light is 2000F. That metric is not very relevant to cooking.
Okay, you put your hand on a 700F cast iron pan