LadyButterfly she/her@piefed.blahaj.zone to Microblog Memes@lemmy.worldEnglish · 3 months agoIt's true...piefed.cdn.blahaj.zoneimagemessage-square50linkfedilinkarrow-up1610arrow-down133
arrow-up1577arrow-down1imageIt's true...piefed.cdn.blahaj.zoneLadyButterfly she/her@piefed.blahaj.zone to Microblog Memes@lemmy.worldEnglish · 3 months agomessage-square50linkfedilink
minus-squarenocturne@slrpnk.netlinkfedilinkEnglisharrow-up38arrow-down3·3 months agoI have never had a bad granny Smith apple.
minus-squarestate_electrician@discuss.tchncs.delinkfedilinkEnglisharrow-up11·edit-23 months agoMeh. When they’re a dark green they’re incredibly sour. They need to be slightly yellowish, then they’re amazing.
minus-squareNaibofTabr@infosec.publinkfedilinkEnglisharrow-up11·3 months ago Men … They need to be slightly yellowish…
minus-squarepotoooooooo ✅️@lemmy.worldBanned from communitylinkfedilinkEnglisharrow-up4·3 months agoYou can’t spell jaundice without juice.
minus-squareJakeroxs@sh.itjust.workslinkfedilinkEnglisharrow-up2·3 months agoYou gotta take those lemons, and stuff them down somebodies throat until they see yella
minus-squarePunnyName@lemmy.worldlinkfedilinkEnglisharrow-up1·3 months agohttps://youtu.be/Dt6iTwVIiMM Relevant
minus-squarenocturne@slrpnk.netlinkfedilinkEnglisharrow-up6·3 months ago they’re incredibly sour. They are perfect.
minus-squareprole@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up10·3 months agoHoney crisp apples are where it’s at. Have never had a bad one
minus-squareStop Forgetting It@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up4·3 months agoHoney crisp apples are amazing, I get the 4lb bag at Costco and they are gone in under a week.
minus-squarestiephelando@discuss.tchncs.delinkfedilinkEnglisharrow-up5·3 months agoTry cosmic crisp. It’s a relatively new variety that was bred from the honey crisp
minus-squareRusty@lemmy.calinkfedilinkEnglisharrow-up5arrow-down1·3 months agoRed Delicious are also consistent. They are always red and always taste like shit.
minus-squareDasus@lemmy.worldlinkfedilinkEnglisharrow-up3·3 months agoMine’s pretty refreshing, actually. Got two Red Delicious and one Golden Delicious (looks like Granny Smith but is a bit softer) for the tartness. Mmm.
minus-squareunexposedhazard@discuss.tchncs.delinkfedilinkEnglisharrow-up4·3 months agoI can literally only eat Topaz apples at this point. Any other type will just rot in my house until i throw it away. Best variety out there for people that like a lil sour.
minus-squareCallMeAnAI@lemmy.worldlinkfedilinkEnglisharrow-up3·3 months agoThen you ain’t eating them often.
minus-squareAeronMelon@lemmy.worldMlinkfedilinkEnglisharrow-up2·3 months agoI have, but it’s real hard. They’re almost always great.
minus-squareMonkderVierte@lemmy.ziplinkfedilinkEnglisharrow-up2·3 months agoGravenstein on the other hand… they often get heart rot.
minus-squareZirconium@lemmy.worldlinkfedilinkEnglisharrow-up2·3 months agoThey make me accidentally bite my cheek every time I eat one
minus-squareJetpackJackson@feddit.orglinkfedilinkEnglisharrow-up1·3 months agoI am now obligated to post https://applerankings.com/
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkEnglisharrow-up1·3 months agoI absolutely have. They can be as mealy as the rest of them
I have never had a bad granny Smith apple.
Meh. When they’re a dark green they’re incredibly sour. They need to be slightly yellowish, then they’re amazing.
I like my men jaundiced.
You can’t spell jaundice without juice.
You gotta take those lemons, and stuff them down somebodies throat until they see yella
https://youtu.be/Dt6iTwVIiMM
Relevant
They are perfect.
Honey crisp apples are where it’s at. Have never had a bad one
Honey crisp apples are amazing, I get the 4lb bag at Costco and they are gone in under a week.
Try cosmic crisp. It’s a relatively new variety that was bred from the honey crisp
Red Delicious are also consistent. They are always red and always taste like shit.
Mine’s pretty refreshing, actually.
Got two Red Delicious and one Golden Delicious (looks like Granny Smith but is a bit softer) for the tartness.
Mmm.
I can literally only eat Topaz apples at this point. Any other type will just rot in my house until i throw it away. Best variety out there for people that like a lil sour.
Then you ain’t eating them often.
I have, but it’s real hard. They’re almost always great.
Gravenstein on the other hand… they often get heart rot.
They make me accidentally bite my cheek every time I eat one
I am now obligated to post https://applerankings.com/
I absolutely have. They can be as mealy as the rest of them