Godric@lemmy.world to 2 North American 4 You@sh.itjust.worksEnglish · 1 month agoBIG (like Americans) IF TRUElemmy.worldimagemessage-square34linkfedilinkarrow-up121arrow-down11cross-posted to: lemmyshitpost@lemmy.world
arrow-up120arrow-down1imageBIG (like Americans) IF TRUElemmy.worldGodric@lemmy.world to 2 North American 4 You@sh.itjust.worksEnglish · 1 month agomessage-square34linkfedilinkcross-posted to: lemmyshitpost@lemmy.world
minus-squareRemember_the_tooth@lemmy.worldlinkfedilinkEnglisharrow-up0·1 month agoWe’ll get you some parmesan for the soup.
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkEnglisharrow-up0·1 month agoIt better be like 90 pounds of it
minus-squareRemember_the_tooth@lemmy.worldlinkfedilinkEnglisharrow-up0·1 month agoAt that point, isn’t just a cheese salad with soup dressing?
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkEnglisharrow-up0·1 month agoI didn’t hear any complaining though. also why didn’t we make the eleventh course fondue? that nacho cheese machine has good output
minus-squareRemember_the_tooth@lemmy.worldlinkfedilinkEnglisharrow-up1·1 month agoI have to admit, that’s pretty inspired. A nacho fondue served from one of those 7-Eleven machines with the plastic bladder full of a cheese-adjacent semisolid substance would be way more on brand.
We’ll get you some parmesan for the soup.
It better be like 90 pounds of it
At that point, isn’t just a cheese salad with soup dressing?
I didn’t hear any complaining though.
also why didn’t we make the eleventh course fondue? that nacho cheese machine has good output
I have to admit, that’s pretty inspired. A nacho fondue served from one of those 7-Eleven machines with the plastic bladder full of a cheese-adjacent semisolid substance would be way more on brand.