Godric@lemmy.world to 2 North American 4 You@sh.itjust.worksEnglish · 2 months agoHelpful guide to US culture for my fellow North Americans!lemmy.worldimagemessage-square123linkfedilinkarrow-up1247arrow-down132
arrow-up1215arrow-down1imageHelpful guide to US culture for my fellow North Americans!lemmy.worldGodric@lemmy.world to 2 North American 4 You@sh.itjust.worksEnglish · 2 months agomessage-square123linkfedilink
minus-squarebran_buckler@lemmy.worldlinkfedilinkEnglisharrow-up12·2 months agoDetroit style is a square pan pizza, pan being a very thick bready bottom. Chicago or tavern style is a thin crust round pizza that is cut into squares. I personally love Detroit style!
minus-squareWalleyeWarrior@midwest.sociallinkfedilinkEnglisharrow-up1·2 months agoNo you the thin crust cut tavern style is at Louis style and has provel cheese with toasted ravioli on the side
minus-squaresem@piefed.blahaj.zonelinkfedilinkEnglisharrow-up1·1 month agoAlso sounds like Maryland style https://www.foodrepublic.com/1992561/what-makes-maryland-style-pizza-stand-out/
Detroit style is a square pan pizza, pan being a very thick bready bottom. Chicago or tavern style is a thin crust round pizza that is cut into squares. I personally love Detroit style!
No you the thin crust cut tavern style is at Louis style and has provel cheese with toasted ravioli on the side
Also sounds like Maryland style
https://www.foodrepublic.com/1992561/what-makes-maryland-style-pizza-stand-out/