“Even though we’re pushing through pricing, the consumer is tolerating it well,” he said in October analyst call.

normal way to talk about ‘fellow’ human beings

  • lqdrchrd@lemmy.blahaj.zone
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    9 months ago

    McDonald’s used to be viable because it was shit, but at least it was cheap. Now it’s just shit. I haven’t gone of my own will in years, only with other people who wanted it. $3 for a hash brown is absurd.

    • Dadd Volante@sh.itjust.works
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      9 months ago

      Not many places open when 2nd shift closes.

      And yes, there’s food at home or in the lunchbox, but sometimes home is 40 minutes away and you already ate lunch 5 hours prior.

      • theangryseal@lemmy.world
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        9 months ago

        This is my life. Home is 45 minutes away. I pull into McDonald’s praying, “Please let it be fresh, oh lord. Please. I haven’t eaten since 8:00 AM, it’s 10:30 PM now. I don’t want to gag it down. Please Buddha, Krishna, Allah, Jesus of Nazareth! Please!”

        I open the wrapper, it’s dry and cold, or it’s fresh but the dude cooking it decided I wanted a whole brick of salt on it, or they decided, “Hey, these onions are better than those! Fuck consistency! They want it like I want it! With different onions and 40 pickles!”

        I’m about to try to find tv dinners that taste good or something. I legit starve sometimes because I literally can’t eat it.

        It’s the only restaurant that’s open on my way home.

        • whalebiologist@lemmy.world
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          9 months ago

          knowing you live somewhere with limited options, rather than yoke your health and well being to a single fast food restaurant, consider that this is the time to learn how to cook, store, and prepare your own food. Even a humble peanut butter and jelly sandwich can come in clutch in this situation, and all you have to do is make it ahead of time. You eat 2-3 meals a day every day. It’s okay to eat simple things, not every meal has to be special.

          • Dadd Volante@sh.itjust.works
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            9 months ago

            Yeah but when you are working 12 hour days, not counting the commute, sometimes you don’t want to be constructive at home. You want to enjoy your freedom.

            • aesthelete@lemmy.world
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              9 months ago

              when you are working 12 hour days

              You want to enjoy your freedom.

              Man, there’s no freedom in working 12 hour days. Hats off to you I guess but that’s not any kind of freedom at all.

              • Dadd Volante@sh.itjust.works
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                9 months ago

                I was referring to the time I wasn’t clocked in.

                I’m glad you have other options. Not everyone does. My friend who currently works at Ford does so because he took custody of his nephew when his worthless brother went to jail.

                He has no choice but to work and provide.

                People are a kaleidoscope. There are a multitude of reasons one would take a job, and to so whimsically brush that notion aside is intellectually irresponsible

                • andros_rex@lemmy.world
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                  9 months ago

                  People are a kaleidoscope.

                  Yea! This discussion always dives into “oh well you can live off oats and beans!” There’s so many assumptions about space to cook, storage options, time… I quit my full time and my food budget has gone down quite a bit, because I have time to make these things. If you work multiple jobs and live in a tiny space, rice and beans aren’t always that practical.

        • brbposting@sh.itjust.works
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          9 months ago

          :(

          Ever asked for it fresh / cooked to order? Easier in the restaurant, but in the drive through you can mention you don’t mind parking and waiting. If unsuccessful, you can politely get more elaborate with the request: “I know I’ll have to park since dropping the fries and cooking the burger to order will take some time, but I don’t mind at all. Just as long as it’s fresh, please!”

          Fries w/o salt would let you control that variable on your own as well.

          Your mileage will certainly vary but cold McD is really barely worth paying for. Scalding hot McD is harder to knock: e.g. they bully suppliers into giving them quality long Russets for their fries.

        • Dadd Volante@sh.itjust.works
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          9 months ago

          I see what you’re trying to do.

          Attempt this with physically demanding labor.

          Splitting hairs doesn’t Invalide my original point. Being contrarian by default doesn’t make you clever.

      • SoylentBlake@lemm.ee
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        9 months ago

        When I had that commute I would buy boxes of clifbars and power bars that permanently populated my glovebox. Trail mix in Adams peanut butter jars. Flavored oatmeal with raisins in old jam jars, just grab a cup of boiling water on your way out and pour it in. See also, instant mash potatoes, stuffing, ramen (adding boiling water to ramen and just waiting for it to be ready is the only way I like it now). That was the best idea I ever had before a multi day road trip, please use it.

        If anyone has ideas to add to that, I’m all ears. Or any other food-from-home non-shopping ideas (like eating potato salad with Tims salt and vinegar chips, bombdotcom)

        • Dadd Volante@sh.itjust.works
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          9 months ago

          I’m not referring to my current situation. I’m adding context to their question.

          I’m fully aware that someone can put stuff like that in their car.

          However, when I was working in a factory til 11 pm, I don’t want cliff bars and peanut butter.

          I understand what you’re saying. Not everyone has those options, whether you want to believe it or not.

          People are a kaleidoscope. There is no single way to live or fix your problems. This is information I hope you too can use.

  • IchNichtenLichten@lemmy.world
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    9 months ago

    There’s a burger place near me which makes a great burger - good quality ingredients, interesting toppings, great fries and they’re cheaper than McDonalds. Given McDonald’s prices on ingredients will be substantially cheaper, and their volume higher, this is just pure greed.

    • BakerBagel@midwest.social
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      9 months ago

      Yeah there is a little drive through burger stand 2 blocks away from me. Amazing burger and fries combo for $11. The only downside is their service is super slow, but that’s a crapshoot at nearly every fast food chain at this point

      • TheIllustrativeMan@lemmy.world
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        9 months ago

        Yeah there is a great place near me that does a really, really good double with pimento, chili, fresh onion and jalapeno for around that too. 2 people getting food, a loaded fry (that’s actually loaded), and tip is somewhere around $30. I don’t see why I would eat at any fast food chain.

    • nul9o9@lemmy.world
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      9 months ago

      My local burger places are just like that. Absolutely bonkers what people with a routine will tolerate if the change is slow.

      • IchNichtenLichten@lemmy.world
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        9 months ago

        Some people are open to trying new things, they want the excitement of trying out a new restaurant or take out, they want to try types of food they’ve never eaten before.

        Then there are the other type. They behave in the same way as children do, they want what they like, and will not take a risk on something new, even on something as pedestrian as a burger.

    • SendMePhotos@lemmy.world
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      9 months ago

      Idk about boycotting but I’ll tell you that I haven’t had McDonald’s since I went and it was like $20+ for two people for some breakfast sandwiches (meals). I’d rather buy the frozen ones or just have none. Like everyone else, we don’t have a ton of extra money and if we do go out, we want our value for our time.

      I got used to thinking about money being time. If you make 15/hr then one meal is roughly one hour. Don’t think of your dollar, think of how many hours something costs.

  • kttnpunk@lemmy.world
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    9 months ago

    Inflation and wage theft are absolutely out of control in this country. I’m a barista. My store makes $1600 in a eight-hour day. Mine and all of my coworker’s wage in there probably adds up to about $50/hour on average. So the profit margin is ridiculous. And these businesses have the gall to think they can make MORE MONEY. No, fuck you. At some point the human beings doing the hard work need to get a bigger cut.

    • FarmTaco@lemmy.world
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      9 months ago

      make sure you count utilities and rent for the building and supplies etc, its still ridiculous but slightly less so

      • Jode@midwest.social
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        9 months ago

        Not to mention one of those la marcozzo espresso machines cost like 40k

    • otp@sh.itjust.works
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      9 months ago

      What’s wrong with Mormons? In South Park, they were the only religion whose devout followers have been treated kindly.

      Though I haven’t seen The Book of Mormon…

      • MutilationWave@lemmy.world
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        9 months ago

        The race bigotry, the anything that isn’t hereto hate, the normalizing of totally cutting people off if they deviate from the cult?

        But if you’re basing your views on south park I’ve got bad news for you.

        • otp@sh.itjust.works
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          8 months ago

          But if you’re basing your views on south park I’ve got bad news for you.

          I can’t keep up with all the spins on Christianity that the US comes up with. And the Mormonism episode didn’t drive me to do external research the way the Scientology episode did! Haha

  • ramsgrl909@lemmy.world
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    9 months ago

    I worked for McDs in high school, around 2008. Big Mac meal used to be $6.08 with tax, $1 menu used to be $1.06 with tax. I went the other day and was shocked to see how much everything costs now plus I have to order via a screen (which I find bizarre, but maybe I’m just old now).

    I also feel like working there used to be kind of fun. I’d take the order from the drive thru/take the money, kitchen would secretly prioritize drive thru orders (everything is timed), and window person would get the order together. Now it seems like they take 1 or 2 drive thru orders at a time and make the line wait until those are done.

    Seems like fewer people working & prices went up - and I’m sure those poor folks working are making minimum wage. It’s just sad all around.

    • saintshenanigans@programming.dev
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      9 months ago

      The cool part is I started working there just after you! I started around 2013 and worked there until about 2016 and it was STILL about maybe $7 or $8 for a meal, and the dollar menu was still $1.06

      This shit happened during covid and they’re literally only doing it because they can. There have been reports that the current inflation isn’t driven by the state of the economy at all, but just corporate greed.

      Don’t waste your time and money guys, you can get food cheaper at the mom and pop restaurants now, and that food is usually at least half decent. When it’s the same price to eat at McDonald’s or a “healthier” place like tropical smoothie or Chipotle, why the fuck would I want to pay for ultra processed sludge

  • BigMacHole@lemm.ee
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    9 months ago

    It’s a good thing we haven’t raised the Minimum Wage! Otherwise they may have Raised their prices!