I burnt the bacon. But I’m still going to eat it.
Bake some crusty bread. Let it sit for a day. Soak it in egg and milk wash for 20 minutes. Cook it.
You get a French toast that is epic.
Cost per person, $2.60
I burnt the bacon. But I’m still going to eat it.
Bake some crusty bread. Let it sit for a day. Soak it in egg and milk wash for 20 minutes. Cook it.
You get a French toast that is epic.
Cost per person, $2.60
But you didn’t microwave it, and probably know why. I think they just want you to heat it up. To be clear, we’re talking about fully cooked pork bacon. It’s just cold, so they want you to warm it up. It would be fine in a BLT though.
I definitely didn’t microwave it because it looked more like rendered bacon strips rather than cooked. It had zero life. Tossing it in the microwave for 6 seconds per the instructions was not going to make anything remotely crispy or colored. But yeah I definitely put it in the toaster oven and left it there a little too long.