I’m currently super into Chez Panisse Vegetables by Alice Waters and Mexican Today by Pati Jinich. Vegetables is just so useful, I use it as a reference all the time now. And there are so many great ideas! This is my first Pati book and I have to say her food is phenomenal. Everything I’ve made has been a 9 or 10/10. And she is just a total delight to top it off.
What about yall? Any books in heavy rotation right now?
Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen - Justine Doiron
We’re not vegan/vegetarian but with the increasing meat costs and environmental impacts it has, we’ve leaned into this book a lot. Also so cheap to soak a 1lb bag of beans the night before.