Inspired by a Neopaliton pizza restaurant in Florida that no longer exists. The egg was nice and runny.

  • FauxPseudo @lemmy.worldM
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    15 days ago

    I keep thinking about an egg pizza. Currently sitting on a few dozen eggs I need to use or find a home for.

    • Tore@piefed.world
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      15 days ago

      I’d highly recommend you to try doing your own pasta if you have a few dozen eggs to spare.

      • FauxPseudo @lemmy.worldM
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        15 days ago

        I make egg pasta a few times a year. This coming year I will be doing more of it because I finally found a decent source of semolina flour that doesn’t cost an arm and leg. But that won’t happen until the garden starts to come in more.