Moz, pepperoni, sauce, caramelized onions and red bell peppers, homemade ricotta, scratch made crust.

I made this thing way too big. And I made two of them.

I know ricotta doesn’t go on stromboli.

Cost per person $1.50.

  • FauxPseudo @lemmy.worldOPM
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    2 months ago

    Because I don’t have a proper pizza oven or pizza steal and the edge would burn before the center was cooked.

    • Pat_Riot@lemmy.today
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      2 months ago

      Fair enough. I throw my pie on a giant piece of cast iron to bake. Always comes out perfect.