Never owned a grill before, until now. Gas, 4 main burners plus a side burner.

Would love some recommendations for what you guys love grilling

  • dumples@piefed.socialEnglish
    2·
    1 month ago

    I have done that with Eggplant the one time made it. I know that’s almost required with eggplants.

    I usually salt my veggies a few minutes before I grill. But I should try the hour beforehand. I do it with meat (I sometimes do days with meat) so it should be easy to do with squash, zucchini, etc.