Accidentally overproofed because I got caught up making lasagna, but still turned out really well! Next time, I will axe the seeds on top (makes a mess when slicing and the poppy seeds go everywhere), and put them inside the bread instead. And more poppy seeds, and maybe a handful of oats.
Now I just need to move back out in to the country and get some chickens… Who doesn’t love fresh bread and fresh eggs? 🍞 🐔 🥚 Toastie? Bacon and egg sanga? Poached egg over avo toast?
Edit: https://www.themediterraneandish.com/seeded-whole-wheat-bread/
This looks delish! I’ve had similar frustration with seeds on baked goods, you really need an egg wash or something to make them stick.
Were you aware of bready@lemmy.world? Crosspost opportunity.
Fixed link: !bready@lemmy.world
Edit: Replied to wrong comment 😬 but thank you for the link!
I found the button, thank you!
I did use egg wash! Luckily I had use for the leftover egg in another recipe, otherwise I would have just scrambled the rest for breakfast this morning.
… I’ll have to look up how to cross post. I’m pretty okay with tech, but I’ve not done this before, thank you!