On the right, standard American breakfast.
On the left, too much chorizo and a bit of cheese version.
Eggs came from the backyard.
Cost for left, $2.50.
Cost for rent right, 90¢.
On the right, standard American breakfast.
On the left, too much chorizo and a bit of cheese version.
Eggs came from the backyard.
Cost for left, $2.50.
Cost for rent right, 90¢.
Is this the same ingredients?
If you open the chorizo up, fry them down, then mix into the eggs I bet it tastes better and is less greasy (though the added cheese might counter that out)
The left sounds better.
Dropped the chorizo into the pan, cooked it, added the eggs, mixed until the eggs were about half cooked, then added the cheese. Right got butter, left got chorizo fat.
That sounds good. I’m on team chorizo.