ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agoLoad me uplemmy.worldimagemessage-square26linkfedilinkarrow-up1759arrow-down18
arrow-up1751arrow-down1imageLoad me uplemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agomessage-square26linkfedilink
minus-squareUniversalBasicJustice@lemmy.blahaj.zonelinkfedilinkarrow-up9·1 month agoOnly if you use the cheese sticks as is. You could cut the cheese sticks before battering and deep frying. Or, hear me out; what’s wrong with six giant deep-fried sticks of cheese???
minus-squareThreeme2189@sh.itjust.workslinkfedilinkarrow-up2·1 month agoIt seems wrong but it feels so right
minus-squareUniversalBasicJustice@lemmy.blahaj.zonelinkfedilinkarrow-up1·1 month agoYou can compensate by lowering the oil temperature if you’re deep frying. If you’re using an air fryer you could start at a high temp for the crispy outside then lower the temp for the melt-y goodness. We have the technology!
Only if you use the cheese sticks as is. You could cut the cheese sticks before battering and deep frying.
Or, hear me out; what’s wrong with six giant deep-fried sticks of cheese???
The surface area to volume ratio.
It seems wrong but it feels so right
You can compensate by lowering the oil temperature if you’re deep frying. If you’re using an air fryer you could start at a high temp for the crispy outside then lower the temp for the melt-y goodness.
We have the technology!