• nocturne@slrpnk.netEnglish
      13·
      6 days ago

      I used to work at a mail sorting facility, we had frozen sandwiches like this in the vending machines in the break room.

    • adarza@piefed.caEnglish
      4·
      6 days ago

      kwiktrip’s ‘quarter pound’ burgers aren’t horrible. they have in-store kitchens, so its not the microwave reheated crap like op that many stores have. better than some fast food chains. the paper thin bacon scrap they use on bacon cheeseburgers is pathetic, though.

    • Akasazh@lemmy.worldEnglish
      51·
      6 days ago

      I have a specific fondness of the pre made baguettes jambon emmental they have at French has stations. They are not exceptional, but fulfill a certain void in me.

      I somehow doubt American had station food will compare, though.

      • Warl0k3@lemmy.worldEnglish
        12·
        6 days ago

        Eeh. It’s the same kind of microwavable chow as they have in Japanese convenience stores - it’s not good, but it’s fine if you’re expecting it.

      • UnspecificGravity@piefed.socialEnglish
        6·
        6 days ago

        The US has a pretty broad range of what counts as a “gas station” Some of them have on-site prepared food that is legitimately pretty good.

        • bitjunkie@lemmy.worldEnglish
          2·
          5 days ago

          I’d much rather eat at Wawa or Sheetz than a fast food place. I’ve never been to a Buc-ees but those are supposed to be great, too.

      • Sundray@lemmus.orgEnglish
        5·
        6 days ago

        You’re probably right, but we do have sushi at our gas stations.

        I don’t really recommend it.