It better get much further than spitting distance from what carryout at a local pub buys me price-wise. Currently it’s essentially the same price whether I go get a hand-formed burger and fries with actual fresh lettuce and tomato from the local pub as it is if I get a meal from McD.
They were only ever winning on cost and speed, and now they can’t even compete there.
And yet I still see queues stretching round their drive through. I don’t understand who is still paying so much for lower quality food.
Maybe parents whose kids see mcds as their treat?
I mean you don’t need that much people to fill a drive through.
With bigger cars, you can fill it even faster.
Whatever, don’t care. Won’t be lured in to eat their crappy food. I could gather more sustenance from sunlight more cheaply and with better service. Bagged lunches unite!
“We have burgers at home” gang!
I keep patties/fries in the freezer and have an easily accessible grill and air fryer for when that urge hits. The only thing I need to get is the buns.
We rarely eat at McDonald’s these days. The prices pushed us out along with the poor quality food.
During the pandemic I just got really good at cooking and food prep. Air fried cauliflower! Air fried green beans! Air fried jalapenos! There’s so many good things to cook, looking back on fastfood is honestly bland.
(Air fry black beans for a pretty good beef crumble imitation - great for walking tacos and wraps)
They’ll proudly announce a $17.99 Big Mac meal and call it a good deal.
