For anyone looking for a cheap home made jerky method that can be done in regular bog standard oven, try this pork teriyaki jerky method. It’s super simple, and requires no equipment.
Edit: Also, keep that bit about pork tenderloin to yourselves OK? Definitely don’t let anyone know that it’s a ridiculously cheap cut that you can use to make an absolutely delicious Pork Wellington (definitely don’t look up Alton Brown’s recipe for it). And certainly don’t let anyone know that if you put it in a sous vide with a little olive oil in the bag, it comes out as one of the juciest, most tender cuts of meat you’ve ever eaten in your life, for less than the price of the cheapest, toughest shoe-leather steaks they sell at the grocery store. Everyone is sleeping on this incredible cut of meat, and I would very much like to keep it that way.
For anyone looking for a cheap home made jerky method that can be done in regular bog standard oven, try this pork teriyaki jerky method. It’s super simple, and requires no equipment.
https://youtu.be/NGMIIGpo5Zw
Edit: Also, keep that bit about pork tenderloin to yourselves OK? Definitely don’t let anyone know that it’s a ridiculously cheap cut that you can use to make an absolutely delicious Pork Wellington (definitely don’t look up Alton Brown’s recipe for it). And certainly don’t let anyone know that if you put it in a sous vide with a little olive oil in the bag, it comes out as one of the juciest, most tender cuts of meat you’ve ever eaten in your life, for less than the price of the cheapest, toughest shoe-leather steaks they sell at the grocery store. Everyone is sleeping on this incredible cut of meat, and I would very much like to keep it that way.