true.

alt text: “Off work late? Hungry, but don’t want to cook? try taking a few hits of weed and then doing nothing. we can try eating again tomorrow. maybe.”

  • The Assman@sh.itjust.works
    1·
    9 months ago

    Idk about y’all but I’ll eat raw flour when I’m high. Any non poisonous calories are fair game to stoner me.

    Edit: I need to teach y’all the art of hyperbole

    • brbposting@sh.itjust.works
      1·
      9 months ago

      Just learned this last year!

      Flour doesn’t look like a raw food, but most flour is raw. That means it hasn’t been treated to kill germs that cause food poisoning, such as Escherichia coli (E. coli) and Salmonella. These harmful germs can contaminate grain while it’s still in the field or flour while it’s being made. Steps like grinding grain and bleaching flour don’t kill harmful germs—and these germs can end up in flour or baking mixes you buy at the store. You can get sick if you eat unbaked dough or batter made with flour containing germs. Germs are killed only when flour is baked or cooked.

      CDC investigated outbreaks linked to raw flour or cake mix in 2016, 2019, 2021, and 2023.

      -see dee see