Summary
Tipping in U.S. restaurants has dropped to 19.3%, the lowest in six years, driven by frustration over rising menu prices and increased prompts for tips in non-traditional settings.
Only 38% of consumers tipped 20% or more in 2024, down from 56% in 2021, reflecting tighter budgets.
Diners are cutting back on outings, spending less, and tipping less. Some restaurants are adding service fees, further reducing tips.
Worker advocacy groups are pushing to eliminate the tipped-wage system, while the restaurant industry warns these shifts hurt business and employees.
Key cities like D.C. and Chicago are phasing in higher minimum wages for tipped workers.
Yes, blame the exploited for their exploitation and never acknowledge your participation in it. You are a good American
the exploited are in on it in this case. Because, by federal law, “below minimum wage jobs” don’t exist. You either make minimum with tips, or the employer is forced to pay the full amount. So the problem is wage theft. That is not the concern of the clients, but of the relevant authorities, if the servers bothered to report, of course
A very good American.
“No! No! My employer shouldn’t be paying me a living wage, the people I serve should be paying me my living wage! My employer is categorically not at all responsible for paying me!”
— you, a very wonderful person, and a damned good American!