My avocados weren’t ripe yet so I had to come up with a backup dinner plan. Fortunately I have quarts of chili I canned up and all the ingredients for cornbread on hand.
I use Alton Brown’s chili powder recipe. I have modified the recipe methodology to make 2 quarts at a time because I go through a lot of chili powder.
Cost per person: $5
Cinnamon is on the roll, not the chili. Don’t knock it till you try it, the sweet/savory combination is a Midwest classic for a reason.