The darker the roast, the lighter a bean should be. You could count a number of beans you have your numbers right and get decent results with, weigh them, and thus compare their roast to that of other beans. That way you‘d be able to find out if your achieved ratios are tied to the roast. Maybe you could even work out a scale telling you what to expect, a ballpark to get your ratio somewhat right when opening a new bag of beans.

That said, I’m only citing theory here, don’t take what I say as the last word on anything :)

It might help to know a little more about the actual beans. Depending on the roast those ratios might indeed vary greatly, I’d think.

Which clicks? I haven’t found them.

Had a coworker five years ago who wouldn’t let go of it. And he was really productive.

To my understanding, there are still some things it does better than IntelliJ, for instance being able to add all missing imports in one go instead of one by one.
I’ll admit though that this is a rather tiny advantage, and as I haven’t touched Java in quite a while, it may be even outdated.

Well, that or go to court for a movie collection. I’d phrase my statement differently, but I can see the appeal of the settlement.

Automounts as drive V:\

Geesus

I’m referring to this controversy, just in case that wasn’t obvious: https://www.theregister.com/2023/04/17/rust_foundation_apologizes_trademark_policy/

For representational reasons, I miss the logo of the Rust programming language, but I have the hint of an idea why the creator of the meme didn’t put it in there.

I believe we misunderstood each other here. I was under the impression that a homogeneous particle size distribution was desirable, as this allows for the most even extraction, where a heterogeneous distribution would mean that the finer particles are extracted too much (hence make for unwanted bitterness), while the bigger pieces are extracted too little (so that sour notes creep into the coffee). Am I getting this wrong?

Sorry for derailing btw 😄

Fair bit of grind variance being a perk

I don‘t mean to put you off a wonderful vintage grinder, but isn‘t grind variance considered bad? If with that you mean, using the a more technical terminology, heterogeneous particle size distribution. Because that would result in both over- and underextraction happening in your brew at the same time.

Again, if everything works fine for you, don’t let me try fix a problem you don’t have.

Yeah, I‘m aware. That‘s the reason why I’m reluctant to use my good consumables in aimless experiments.

What I‘m looking for really is some way to deal with overly bitter grounds, and I know the basics of extraction. Maybe someone just happens to have gone down that path already and can say something like „Put them in a french press, 50 grams per Liter, water not hotter than 85°C, steep for two minutes max“ or so. 🙂