Looks like a contrail from one or more airplanes near the same altitude of the clouds.

Too bad those advances will be monetized as hard as possible and limited to those that can afford it.

People who wear sunglasses indoors. I get fluorescent or bright led lights bother some folks, but it still screams asshole to me.

The Last of Us 1 & 2, all the Katamari games, Death Stranding

Absolutely seconding making one’s own mayo. I do keep Duke’s mayo in the fridge for ease of use though. Busy with kindergartner/shift work/etc. Duke’s has a decent acidic zing that a lot of the other brands don’t have (imo)

Edit to add, some folks will even use pickle juice in lieu of their vinegar. Don’t be afraid to use different types of vinegar as well. I like to use apple cider vinegar or legit Spanish sherry vinegar when I’m feeling fancy.

I’ve used Blue Nile several times and had no issues at all. Looks like they have a bunch of Sapphires

Ima have to say The Neverhood and Skullmonkeys.

Definitely remasters though, no remakes.

Aqua and Toy Box. Dog bless the early 2000’s

That hurts on a visceral level at first glance

Well shit. That looks freaking amazing. Hopefully it comes to the PlayStation eventually.

Edit: opened my fat mouth before doing my research. It is available for multiple platforms. Score!

Iirc, we introduced a strider-style bike around that age. Even ride-on toys can fill that role as we in the northern hemisphere move into the colder months.

If you need to grate softer cheeses (mozzarella/colby jack/etc.), popping them into the freezer for 15-30 minutes will firm them up so they shred more cleanly.

‘Tis the season. Roasting green chile is (nearly) in the air. Makes me want to swing by El Modelo to stock up the freezer.

Yeah, looks closer to red chile to me, but the lines blur a lot around these parts

Holds it together while it cooks, so probably both in this instance

Yeah, please don’t tarnish Joy Division by associating them with Vance.

Glizzy guzzles you?

Naturally, I didn’t take notes when I made them. I’m pretty sure I stayed mostly in the mulling spices range: allspice, black peppercorns, clove, cardamom. I’m pretty sure I put in a few coriander and mustard seeds too. Could always add in some cinnamon or nutmeg/mace. Also pretty sure I used plain distilled white vinegar, but I bet apple cider vinegar would be an interesting variation.

They made a nice accompaniment to charcuterie and even ice cream.

Meyer lemons, cherries, blueberries, shallots, garlic, eggs, okra, green beans, watermelon.

I hear pickled pigs feet are tasty, but I have yet to try them.

Sable. I’d be good with it. Seems like a decent place to live. The jet bikes are rad and doing some sand fishing seems relaxing.