Ditto. I think that most people aren’t able to keep their knives sharp enough for this task so they use the razor blade.

New Star Foodservice 43068 Wood… https://www.amazon.com/dp/B019R31DJC

Hah I bet we have the same fish spatula!

Go with a carbon steel pan over cast iron. Similar performance but without the weight.

We use the Clever Brewer and love it. I’ve done French Press and pour over before and much prefer the Clever’s coffee. It’s the best of both worlds - an immersion brewer with a paper filter.

I got tired of cleaning it. Most of the time the seasoned carbon steel just needs a wipe.

We have a Mafter 10" that works great. The handle is kind of primitive feeling but one gets used to it. It totally replaced the 10" stainless All Clad pan which is now lingering in the basement.