Dr_Uggs

well you didn’t name both (or all of them), did you? you can pin alot of bad things on the russians, bit this is their own american shit in their own american shithouse.

i was waiting for someone to blame russia instead of usa tech oligarchs, late stage capitalist lobbies and aipac money…

We also use the stainless steel one, although not so often. But as you said, it’s practically indestructible.

any pan is a non stick pan if you know how to do it. we cook our eggs, pancakes, crepes, meat, basically anything on a enameled cast iron pan for years now. put oil in it and on full heat, when the oil has had the consistency of water and runs easiluly in the pan, turn the heat down and cook your eggs or anything else. you can also pay attention to when the oil becomes “wobbly” in the pan, that is the sweet spot where the non stick polymers form and the oil is still not burning.