Io Sapsai 🌱

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Joined 1 year ago
cake
Cake day: July 4th, 2023

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  • I follow hashtags that I like and if I like a person’s posts I’d check their profile out and follow them. I also look at who interacts with my posts, and give them a follow as well, if I want their interests to show up on my feed. I also follow a couple of a.gup.pe groups. Bookstodon is a fun one, I got some cool suggestions there. They were also integrated with lemmy but I haven’t seen them work well here for now.


  • Cold brew, followed by French press. With cold brew you want a coarse grind but it doesn’t really matter THAT much compared to pour over. You just dillute to taste. I do it in a french press so it’s easily filtered. The french press is also forgiving. I’ve oversteeped by 5 minutes and the coffee is still drinkable. Lately I’ve been mostly drinking supermarket generic Arabica bean brews since I’m on a tight budget but I wouldn’t do cold brew with specialty coffee anyway!


  • Discworld is my go-to these days. Goes well with cross stitching

    In contrast I would never want to listen to a Terry Pratchett book while doing something else

    Ah well. Sarah J. Maas was also a fun experience. It’s so bad it’s good. I went with A court of thorns and roses but I hear her other series follow a similar vein. It’s hard to miss the important details. Look for the Graphic Audio releases.



  • I mean…I was like that when we first adopted our cat. Then we learned about respecting personal space and whaddya know, I haven’t been scratched in months (Last time was me trying to remove a small piece of thread from his mouth, to prevent him from eating it. He ate it anyway with no consequences and gave me a gash that left a scar.)



  • Just tried Lucas Zahradnin’s recipe from 2015 and it worked so well with the Burundi light roast I had at home. He recommends Kenya but any high density washed coffee works well:

    • Inverted method

    • 20g finely ground, 5 clicks on the porlex mini… I did it with 8 by mistake but it turned out delicious, I just like having some acidity in my mug.

    • 230ml of water at 80°C. I make my own barista water since the one from the tap is liquid limestone here Recipe for the water.

    • Rinse filter and preheat. I do it over running boiler water from the tap.

    • Add the coffee to the chamber.

    • Pour 60ml of water.

    • Wiggle the AeroPress for 15 seconds to mix the water and grounds.

    • Pour another 170ml of water.

    • Fasten the filter cap, flip, press for 30 seconds.