I mean, I wouldn’t call tcpdump a “hacking tool”…

d&d :)

Sarmale!!!

Hey there, thanks!

I don’t really measure things precisely while I’m cooking… By spoons I mean soup-spoons (tablespoons). I’m a metric guy :)

For the spice mix, it’s total. In my variant, I added one tablespoon of garam masala, one of cumin, half of ground coriander, half of turmeric, about a teaspoon of paprika, indian chilli, fenugreek. I mixed this separately in a bowl, and ended up using all of it. It might be too much for some, though, so you can only add half of it, adjust later if needed.

Always happy to answer any cooking questions!

Ask yourself the same question, but replace trans with cis. Everyone is different,

I read this in Sazed’s accent, from Mistborn. He used to finish sentences with “I think” :)

I have a similar setup, with a public domain hosted by cloudflare. Internally, I use caddy with the DNS feature pointing to the cloudflare using their API and letsencrypt certs.

Something like this: https://webenclave.com/2024/11/07/setting-up-a-secure-local-network-with-caddy-cloudflare-dns-and-lets-encrypt/

I can also share more details, maybe my compose files and caddy setup if you need them.

😱

I just ran out of kidney beans, but chickpeas work great. I like to leave them whole, for a bit of texture, though.

I did, but not the dough, bought them ready to drop in oil. Takes literally seconds to make…

That’s true. I still do, for my entire *arr stack, but you don’t need to, except for the torrent client.

Ah, I did not know that.

i’m not saying it is ai generated, but those apostrophes from “can’t” and “don’t”… i don’t have those on my keyboard :)

I’m using Gluetun to connect to my VPN, and only *arr services and qbit use it. Here’s a good example: https://github.com/automation-avenue/arr-gluetun/blob/main/docker-compose.yml

Thank you! I mean, it’s a “liquid salad”, didn’t think to add any sides :)

I just toasted some bread, which the kids broke into little pieces and used as croutons.

I personally don’t eat pumpkin, so I wouldn’t know if it needed anything else :D

If I were to make a side dish, I think something like roasted veggies, or a simple green salad. Or maybe something with apples and pine nuts and cheese… hmm…

I used a sturdy sharp chef knife, it was a bit tough, but I wouldn’t call it difficult. Sometimes you can buy ready cut, like halves or quarters, so you could go that route?

Oh, I love mushrooms, and so does 80% of my family, but because of one person who doesn’t… :)

Fungus?

I deglazed the pan where I pan-fried the chops with some cheap dry white wine, added and mashed some of the fried garlic, some butter, a bit of flour to thicken it up, a bit of lime juice for some tang, salt, pepper… Worked nicely with the meat.

just picked up fallout 4 goty

works beautifully (for me, ~40 fps) with ultra settings @1440p on my thinkpad with igpu :)