Piece of information I found interesting that may apply to your experience https://youtu.be/_-uJl_Db4Rw?si=pKSj5m0OVvRGLy2W

Do you have the name for that fork?

There is so much weird al in this thread, which is great

Probably running with scissors (weird al) or no strings attached (nsync)

I don’t make mashed potatoes with the skins on generally, but what you described is exactly mashed potatoes, at least in upper Midwest US, just probably less milk than you might use for your puree

Yes, but in a sane world states like Texas and Florida that need this more than others would have more broad protections rather than banning help like they have done, needing the federal government to step in to protect the lives of their workers

Are you me? Firefox was always an option, but it definitely became slow maybe around 2010? I switched to chrome but came back to Firefox a few years ago also when chroms was first getting enshitified

About the same outside the burbs in MN

We have an 18cu ft upright freezer, it currently contains probably about 60lbs ground venison, plus roasts and cuts from two deer, but also something like 1/8hog, 1/4cow, bunch of fish and say 1/2dozen prepped dinners. You could fit like 5or6 processed deer I bet in the average chest freezer which would be a great many burgers, say 3 or 400.

I found on a quick search that 0.5lb ground beef is 14.44cu in. So if we’re calling all red meat the same density, and a loose packing factor of 0.75 it looks like about 1615 1/2lb venison burgers in my freezer which is quite a bit more than 400.

18cuft 1728=31104cuin, 31104/14.44=2154burgers, 21540.75=1615 burgers (1/2lb)