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Cake day: September 22nd, 2025

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  • cx40@piefed.caOPtoCooking @lemmy.worldBean salad
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    3 months ago
    • 420g beans (dry weight). I used chickpeas, black beans, and red kidney beans.
    • 42g red onion (half of a small one)
    • 368g cucumber (one large cucumber, de-seeded)
    • 119g avocado (two small ones)
    • Some parsley
    • Vinaigrette: 60g red wine vinegar, 60g extra virgin olive oil, 19g dijon mustard, 32g honey, salt, black pepper, dry dill.

    It wasn’t enough avocado, but that’s all I had on hand. I’d double it next time if possible.





  • I’m proud to say that the OSM map for my neighborhood has been more up to date than Google since I’ve moved here.

    I’ve been trying to do the same for Panoramax, but that’s so much more work than just updating some details about a new/closed shop. Especially since I’m self-hosting it and I don’t feel confident enough in my server admin abilities to pull other people into this.