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Joined 1 year ago
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Cake day: July 23rd, 2023

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  • Only real way to get rid of this culture is to ban it to start.

    A ban would be a bit extreme. Is tipping banned anywhere?

    For me, the fix is to establish a fixed tip like some parts of Europe used to have. E.g. $1—2 per person for good service regardless of bill. This would accomplish two things:

    • The tip cannot be an income supplement (thus wages increase if the resto wants to have staff)
    • There is still a quality control signal in place

    Tipping isn’t bad. Being underpaid is bad. If we as consumers want to add a little more for good service, I don’t see a problem.

    The two are at odds with each other; that’s the problem.