One of the definitive conditions for ceasing hiccups is CO2 retention in the body, the target of which is around 60 mmHg of CO2 in venous blood. The fight-or-flight response induced by acute hypercapnia can effectively suppress hiccups because their original nature is highly likely to be aberrations in the swallowing reflex, which is associated with the parasympathetic nervous system.

https://journal.chestnet.org/article/S0012-3692(20)31301-5/fulltext

I stand corrected!

Not a full remastere, it got a “RTX” upgrade? They added ray tracing and stuff but they kept the same assets otherwise (no new models, textures, etc).

Gorgeous!

I’m guessing it’s a white gravy instead of a brown gravy, so colored from cream and flour. I’ve only ever had brown gravy and lingonberries with my swedish meatballs, but then I’ve also only ever had them at Ikea which I’m sure isn’t the best representation.

I wonder if they ever got A Link Between Worlds working. I played that on my 3DS and wanted to emulate it for higher resolution but, like you said, it ran like doodoo compared to other 3DS games.

Meanwhile, my cat gets confused when she can’t pounce on birds because of this mysterious mesh screen that lies between her and her prey.

Unfortunately you’re only allowed to do that if you’re arguing that your (insert X vehicle here) should definitely have been able to take on (insert Y vehicle here) because of something in said classified documents.

aww what a little derp. we don’t deserve cats <3

I’d rather watch “Ow, my balls!”

That ending was damn near wholesome. Also I think my favorite part of the whole thing was “the pizza is not negotiable.”

I thought Jim was asian???

It was way ahead of it’s time. Think about trying to be a fan of that show in the 90s. You miss one big episode and suddenly you’re completely lost on the story. Streaming/binge watching brought it a lot more fans, myself included.

shutupshutupshutupshutuplalalalalala plugs ears

Apparently my question was partially invalid anyway, see the reply about maillard vs caramelization.

TIL! So (in general) it goes maillard reaction -> caramelization -> pyrolysis as temperatures increase?

Serious question. When you have a steak, or any piece of meat really, do you try to make sure it doesn’t get an color when it cooks? A lot of what’s happening is the same (heat converting sugars and things into other compounds that our brains like)

It’s the same reason why every “AI” logo looks like a butthole!

you burn trash for fuel and then it turns into smoke and goes up into the sky where it turns into stars