minus-squarepiecar@lemm.eeOPtoShowerthoughts@lemmy.world•Teppanyaki chefs are kids that grew up to be professionals at playing with their food.linkfedilinkarrow-up7·2 months agoHahaha. That’s true. but, I’ve always kinda imagined that chefs feel like the food they make has a tiny bit of them in it. linkfedilink
piecar@lemm.ee to Showerthoughts@lemmy.world · 2 months agoTeppanyaki chefs are kids that grew up to be professionals at playing with their food.message-squaremessage-square4fedilinkarrow-up167arrow-down11
arrow-up166arrow-down1message-squareTeppanyaki chefs are kids that grew up to be professionals at playing with their food.piecar@lemm.ee to Showerthoughts@lemmy.world · 2 months agomessage-square4fedilink
minus-squarepiecar@lemm.eetoNo Stupid Questions@lemmy.world•Is there a word for the phenomena where everyone benefits from design decisions made to help vulnerable populations?linkfedilinkarrow-up8·8 months agoI believe it’s called Universal Design. You can hear about that and curb cuts specifically in eps 308 of the 99% invisible podcast. linkfedilink
Hahaha. That’s true. but, I’ve always kinda imagined that chefs feel like the food they make has a tiny bit of them in it.