Oh I see. I thought baked bean meant a bean that is already cooked. I didn’t knew it is was a specific recipe.

I get that but what is the issue with not having sugar in your beans? That a plus in my book.

Wait? Why would you have sugar in beans?

In France we have sugar in green pea. I usually look for a brand without it. I don’t see why someone would buy sweened legume if not to cook some asian sweet.

Nice. Can I join?