

10·
27 days ago10% of yearly profit per day of non-compliance.


10% of yearly profit per day of non-compliance.


Is the meat under open flame at ANY time?


it makes food that’s a bit healthier than charcoal, but taste wise I still like charcoal better (I just don’t use it all that often because of all the carcinogens it adds).
That’s because of USians’ lousy technique. Find out how asado is cooked in Argentina. Slow burn, but much healthier. And you can have meat that is cooked and juicy at the same time.


I would say the real issue is the interplay between religion and power, and discrimination on religious grounds.
The issue is always the justification of irrationality.


They hadn’t mastered the Argentinian custom of changing currency to remove zeros.
What do apple juice or cider has to do with it?
… Damn, you really need to eat Argentinian asado.