Non-alcoholic wines exist and would work just as well for deglazing but probably won’t be as good on the flavor front. Most people would say that the alcohol evaporates out during cooking because it has a lower gas temp than water. Here is a study on that statement.
Another poster suggested a Russian disinformation campaign, I would suggest a more home-grown hate faction that was grown from the poll-watcher contingent. They culled and sifted lists of people that were most likely to “spoil the vote” and had nothing else to do do but harass people.