Typically i see them served in syrup and not coated in candy, and somehow they are so much thicker a petal than you imagine. I assume theyre using a specific type of hibiscus and not just the kind everyone grows for yard decor. More of a yucca flower texture honestly.

They may have actual candied ones to i didn’t even bother looking it up yet, of course.

These are what i normally see https://www.wildhibiscus.com/collections/retail/products/wild-hibiscus-flowers-in-syrup

Hibiscus flowers are full of vitamin c, and taste like cranberries!

Calling twix, or xitter! You can also call it Elon’s X (he has many exes, so this one fits in)

Garam Masala!

Have been on a kick lately making that toktok fad coffee Dalgona(?)

tsp instant espresso/coffee tsp sugar tsp water

Whisk or use beverage frothing device to whip it into a foam then apply however you please.

I put it over milk hot or cold sometimes chocolate, or over ice and pour milk over the top (or milk alternative)

Its like an espresso latte without much effort and way less technology.

I thought it was a baked good at first!

Why the long face?

They are still a little sweet, and a liquid will go a long way to make them more in line with what you might want.

Anyways have a nice day!

I really like the Spindrift brand of sparkling water. It’s just water, and fruit juice, no sweetener. The lemon or lime are very refreshing, and it seems they recently added three flavors of lemonade to their lineup which I’m going to have to try now.

Miike Snow - Genghis Kahn