Yeah probably. I don’t care. I’m so fucking angry right now.

Yeah mayo in France almost always has mustard, except for Heinz packets in fast food chains.

I’m a pepperhead myself but my wife has a very low tolerance so I tend to cook mildly hot meals at best and add heat in my own plate. I have a fridge rack full of hot sauces.

One of my favorite dishes to unleash the hot sauce collection is homemade tacos (disclaimer, I’m not Mexican):

• Guacamole for freshness and acidity (avocado, lime juice, chopped coriander, shallots, tabasco sauce, cumin powder, salt)
• Elote-style sauce for richness and creaminess (50/50 mayo and heavy cream, grated garlic, chopped coriander, crumbled feta, pimienton de la Vera, corn (grilled fresh is better, canned is fine))
• Grilled/braised protein and veggies for earthiness, umami and heat (chicken, onions, red peppers, cumin powder, coriander seeds powder, all the peppers you want, it works great with earthy or smoky peppers like ancho, chipotle, pimienton de la Vera, habanero etc.)
• Pico de gallo for added freshness (chopped onion, chopped coriander, chopped tomato, lime juice)
• Pickled jalapenos for acidity and heat

Put everything in the middle of the table with tortillas and have fun. It seems like a lot of stuff to do but good prep makes it easy and streamlined as a lot of ingredients are shared or similar. Every preparation is super flavorful by itself but really shines with hot sauces as you can tune brightness, earthiness and heat in each mouthful.

★☆☆☆☆

Substituted a knife for the spoon and caulk for peanut butter. Awful taste, horrible recipe. Do not recommend. Would put zero stars but it won’t let me.

Karen, MO

Although gatekeeping is a bad attitude, I think the worst part of beginning a hobby is not getting super expensive gear as a beginner, but getting the wrong super expensive gear as a beginner.

As a homebrewer, my super janky setup has barely evolved in the 8 years I’ve been in the hobby. It’s a very hands-on process, hard to control for temps and most of my tools are either upcycled or built from hardware store materials, but I know exactly how it works and can let my imagination run wild when creating recipes. Plus, it’s fun to spend an afternoon with friends drinking beer while actually brewing beer. I see a lot of people splurging for a Brewfather and losing interest pretty quickly because everything is automated, so your “hobby” is mainly waiting for a timer to beep, or people “investing” in kits and making barely-better-than-low-end commercial beer.

I’m not really into photography anymore but when I started out, I was shooting film because camera bodies were super cheap back then, people discarded them because they were only interested in the lenses. People were buying 800-1000€ m4/3 cameras in droves and put expensive vintage lenses on them to get that “instagram look”, which is useless except for driving up the price of good lenses because the sensor is so small that most of the character of the lens is lost. With a bit of patience, you could snag a full-frame, used Sony a7 for less money and actually getting what you paid for in the lens.

I have seen plenty of people putting up huge barriers of entry for themselfes before trying out a new hobby

Oh yeah my mom is just like that. She wants to try out stuff, but doesn’t because getting into any hobby is “expensive” and she won’t put the cost upfront before knowing if she’ll like it or not. And she ends up doing nothing. She’s retired and does absolutely nothing. It’s heartbreaking. And I can’t event convince her that if she wants to try out something, she could either ask for stuff on christmas/birthdays or go for a cheap, janky setup first and upgrade later.

Our wedding was under 5k, excluding dress and suit. Immediate family and close friends only, less than 40 people. Major expenses were the photographer, food and booze. We rented a cheap, small place in the countryside, we planned and did everything else ourselves, having a kanban board in the kitchen for a year was fun! My wife even did the cakes herself because she’s an amazing amateur pastry chef. No DJ, but I spent months on and off curating a playlist with a good flow and steadily increasing intensity.

It was the perfect wedding. Huge amount of work but 100% worth it.

Makes sense, I think most users I’ve seen are french speakers. Which org?

Edit: nvm I found them, it’s Les Soulèvements de la Terre. Thank you!

“To be” being highly irregular il a common feature of a lot of Indo-European languages. But there’s worse. In Spanish, “ser” and “estar” both mean “to be”, but have wildly different meanings and cannot be substituted for one another.

There are two types of scrum masters. Those who are true believers in agility, and those who think it’s just a fancy bullshit name for “project manager”. The latter tend to be the the fucking worst, unfortunately they’re the most common breed.

Truth is, a real “scrum master” (or “agile coach” for SAFe 6 people) is at best a part time job, and has only two purposes. With experience and knowledge, help the team towards making their job easier/faster/more interesting/more predictable/more serene through continuous improvement using agile methods as a toolbox (and NOT a fucking dogma), and tell idiotic managers who can’t fucking anticipate a fucking deadline more than 3 days in advance to fuck off and stop being fucking morons teach managers to respect agile principles and have a clear short- and medium-term vision so their needs can comfortably fit the team’s backlog without jeopardizing the team, other priorities or the deadlines.

The other breed are fucking corporate yes-men who shove work over capacity onto the team and play make-believe-scrum by focusing exclusively on bullshit rituals that serve no actual fucking purpose.

Women are the most vulnerable in the world and the most vulnerable are the most affected by the disease and the most likely to be treated with antibiotics and antibiotics and other treatments that are not available to women and children with severe diseases such as cancer or cancer or cancer or other diseases such as breast cancer or cancer and other diseases such that are not treated with antibiotics.

My phone is very concerned about women’s health.

Came here to post that.

Just tried 100% + large text on Gnome, it feels much better than 125% scaling, thanks for letting us know it’s a possibility!

After spending a few months on the FW16, going back to a 16:9 laptop feels… wrong. Like there’s a ton of vertical space missing. Everything except watching movies benefits from a little bit more vertical space.

I’ve never heard of Linux destroying a Windows partition unless there’s a blatant user error.

Windows randomly nuking the EFI partition is very much more a reality.

https://lemm.ee/post/37682729

Hardware acceleration mostly.

Oh yeah thanks I forgot about brew. TBH the only uBlue machine I’m currently playing with is destined to be my dad’s new computer, so he’s not expected to get anywhere near the command line :D

You can layer basically any RPM onto the base system with rpm-ostree, but it’s slow and inefficient, or you can install anything from any distro by spinning a container with Distrobox and exporting the command to your main system.