Pasta dough from scratch but it took longer than expected to get the pasta in and out of the pot so the butter went from brown to dark brown. Still tasty. Sage and garlic from the yard.
Steak was free.
Cost per person: $2.50
Pasta dough from scratch but it took longer than expected to get the pasta in and out of the pot so the butter went from brown to dark brown. Still tasty. Sage and garlic from the yard.
Steak was free.
Cost per person: $2.50
fair enough. yknow, i got so caught up in saying my little thing i said i forgot to compliment your pasta. i believe i could tuck into it, it looks delicious 🤤
Sadly I’m all out of semolina and the nearest source is 30 miles away.