Hit up your local restaurant supply if you can. $4.20/lb here currently in a 10lb tube and I usually hit a sale for under $4.00/lb for 80/20. A lot of those places don’t require a membership, you just need the freezer space.
I use ground turkey instead. Its under 2 dollars a pound if you buy it frozen. Doesn’t do all the things ground beef does but you can still make spaghetti without going into debt.
I recently started to mix in granulated soy protein into ground beef whenever I’m making burger patties. It’s way cheaper and granulated soy has a lots of vitamins. Makes it a better “alternative”
Who can afford ground beef?
Honestly. SO wanted a dish with it. Picked up 2lbs it was $17
Yeah no thanks
Ground b
eefillionaire. It’s surprisingly affordable, but for the best quality cuts, you have to work for it.Beefmaxxers
Hit up your local restaurant supply if you can. $4.20/lb here currently in a 10lb tube and I usually hit a sale for under $4.00/lb for 80/20. A lot of those places don’t require a membership, you just need the freezer space.
I use ground turkey instead. Its under 2 dollars a pound if you buy it frozen. Doesn’t do all the things ground beef does but you can still make spaghetti without going into debt.
I recently started to mix in granulated soy protein into ground beef whenever I’m making burger patties. It’s way cheaper and granulated soy has a lots of vitamins. Makes it a better “alternative”
Why is the “we don’t know what to do with these leftovers, so we shoved 'em in a grinder”-meat so expensive?