Moz, pepperoni, sauce, caramelized onions and red bell peppers, homemade ricotta, scratch made crust.
I made this thing way too big. And I made two of them.
I know ricotta doesn’t go on stromboli.
Cost per person $1.50.
Moz, pepperoni, sauce, caramelized onions and red bell peppers, homemade ricotta, scratch made crust.
I made this thing way too big. And I made two of them.
I know ricotta doesn’t go on stromboli.
Cost per person $1.50.
You pre-bake your pizza crust? What the hell is that? Why?
Because I don’t have a proper pizza oven or pizza steal and the edge would burn before the center was cooked.
Fair enough. I throw my pie on a giant piece of cast iron to bake. Always comes out perfect.