Leftover chicken pasta from last week but take the meat off the thighs and mix in some red pepper flakes and mozzarella when reheating the sauce.

I wanted garlic knots but only had 20 minutes. Enough time for a soda bread and air fryer? Looking online I found exactly one recipe three times. And it wasn’t for an air fryer. But I can math.

I didn’t have buttermilk. I had expiring milk and vinegar.

Soda bread garlic knots
Servings: six little knots
Dough:
1 cup all-purpose flour (120 grams).
1/2 tsp baking soda.
1/2 tsp salt.
1/3 cup buttermilk or equivalent
1 1/2 tbsp olive oil Garlic Butter:
2 tbsp unsalted butter, melted.
1/4 tsp granulated garlic.
1 tsp dried parsley.

• Whisk together the dry dough ingredients in a bowl.
• Mix in the milk to form a dough.
• Kneed on a floured surface for two minutes.
• Cut into six equal portions
• Roll each out to about 8 inches long.
• Tie into a knot.
• Pour oil into air fryer baking pan/basket
• Cost each knot in the oil
• Cook at 400 for 7 minutes
• Mix garlic butter ingredients
• Pour the butter mix over the knots and toss.
• Serve.

Cost per person: $2.10