Hell yeah. The meal looks delicious!

Love to use my old milk and vinegar to sub for buttermilk!

Makes me feel like an alchemist

The rise on that sunnofabitch!!!

I lost it when I read the community name lmao

It’s a meme, but a good one.

Thank you ♥️

I was gonna leave you high and dry until you came around!

Super simple marinade.

• black soy sauce
• light soy sauce
• mirin
• lao gan ma chili crisp
• sambal
• grated garlic
• grated ginger
• grated onion
• turbinado sugar
• salt

Roast at 400 on a wire rack, apply extra marinade halfway through cook time. Garnish with sesame seeds.

I think it was just an aesthetically pleasing and simple program to flash things.

More people are drawn to the simple option.

And Anthony Bourdain

Double edged sword of a creative. It’s hard to get paid to do things you are passionate about. Keep at it and maybe you’ll get to do both!

I remember it also having some issues when browsing the scanned files but I did use OCR as that was a requirement for paperless being useful in my case.

Kiss, but host 30+ self hosted services lol

I tried paperless years ago on my 4B and it did not work well enough to be usable.

Jellyfin was fine.

I’d say getting an x86 think centre or equivalent will cut your idle in half and give you enough overhead to run paperless and jellyfin.

The winters here are about 4 months of straight rain and 40F - lousy grilling conditions 😅

Do note the corn got some more time over the coals before being slathered with seasoned garlic butter.

Thank you!!!

Marinated for about 30-45 mins in the following:

• salt
• freshly minced garlic
• lao gan ma chili crisp
• cayenne pepper powder
• black pepper
• pinch of dried marjoram
• pinch of smoked paprika
• garlic powder (tastes different than the fresh stuff)
• (small pinch) white wine vinegar

It’s not as outlandish as it seems all written out.

Peel and devein the shrimp, these were quite large Pacific caught bois on special at the monger in town.

Make sure to cut a nice slice down the back when deveining to get that curlll

God, I wish 🦘🐨

Holy fuck my man

I was going to ask how you got the thin shavings of lamb. It looks absolutely wonderful, I’ll have to make it soon.

That new text rendering method was apparently brute force vibe coded in the pixel tolerances.

No clue if it’s actually good software.