The Picard Maneuver@lemmy.world to Funny@sh.itjust.works · 7 months agoYou should always at least double itlemmy.worldexternal-linkmessage-square41fedilinkarrow-up1627arrow-down18
arrow-up1619arrow-down1external-linkYou should always at least double itlemmy.worldThe Picard Maneuver@lemmy.world to Funny@sh.itjust.works · 7 months agomessage-square41fedilink
minus-squareidunnololz@lemmy.worldlinkfedilinkarrow-up24·7 months agoI’ve never taken a bite of something and thought “hmmm this has too much garlic” soooooooo…
minus-squareCethin@lemmy.ziplinkfedilinkEnglisharrow-up12·7 months agoEven straight garlic I think could use more garlic sometimes.
minus-squaresugar_in_your_tea@sh.itjust.workslinkfedilinkarrow-up2·7 months agoYup, especially when roasted.
minus-squareZink@programming.devlinkfedilinkarrow-up12·7 months agoI don’t like some kind of processed garlic seasonings and flavors. Sometimes I swear it makes me feel crappy too. But when I’m chucking fresh cloves into my garlic press to make some egg fried rice from scratch? Load it up!!
minus-squareMasamune@lemmy.worldlinkfedilinkEnglisharrow-up4·7 months agoMany years ago I found a pasta recipe called “death by garlic”. It’s the only time I’ve cooked something and though, “ok, this is a good amount of garlic!”.
I’ve never taken a bite of something and thought “hmmm this has too much garlic” soooooooo…
Even straight garlic I think could use more garlic sometimes.
Yup, especially when roasted.
I don’t like some kind of processed garlic seasonings and flavors. Sometimes I swear it makes me feel crappy too.
But when I’m chucking fresh cloves into my garlic press to make some egg fried rice from scratch? Load it up!!
Many years ago I found a pasta recipe called “death by garlic”. It’s the only time I’ve cooked something and though, “ok, this is a good amount of garlic!”.