ratjefe@lemmy.today to FoodPorn@lemmy.worldEnglish · 6 days agoPozole Rojo - CDMXlemmy.todayimagemessage-square11linkfedilinkarrow-up1113arrow-down10
arrow-up1113arrow-down1imagePozole Rojo - CDMXlemmy.todayratjefe@lemmy.today to FoodPorn@lemmy.worldEnglish · 6 days agomessage-square11linkfedilink
minus-squareLushed_Lungfish@lemmy.calinkfedilinkEnglisharrow-up13·edit-26 days agoEh yo, you gonna leave us with no recipe? EDIT: Folks have pointed out this is likely at a restaurant which I missed initially. Would still love a recipe!
minus-squareFrankLaskey@lemmy.mllinkfedilinkEnglisharrow-up7·6 days agoLooks like this may have been a meal out in Mexico City (CDMX)
minus-squareDearMoogle@lemmy.todaylinkfedilinkEnglisharrow-up6·6 days agoMaybe we can share some pozole recipes up in here!😜
minus-squareuhmbah@lemmy.calinkfedilinkEnglisharrow-up1·6 days agohttps://vger.to/lemmy.ca/comment/25542613
minus-squareFrosty@pawb.sociallinkfedilinkEnglisharrow-up4·6 days agoThis looks like a restaurant, mate. CDMX is Mexico City, so somewhere in the Mexican capital.
minus-squareuhmbah@lemmy.calinkfedilinkEnglisharrow-up2·6 days agoFirst time seeing pozole rojo. I’ve never made it. But here’s a recipe I found and set aside. I’m going to try it. https://www.mexicoinmykitchen.com/red-pozole-rojo/#recipe
minus-squareMrsDoyle@sh.itjust.workslinkfedilinkEnglisharrow-up1·5 days agoI didn’t know what hominy was before reading that recipe, and now I’m contemplating buying a 2kg bag on eBay for £15 ($20). Is it worth it? Is it delicious on its own, without pork and chilli?
minus-squareuhmbah@lemmy.calinkfedilinkEnglisharrow-up1·5 days ago“Cooked hominy has a soft, creamy texture, that some describe as similar to grits porridge or polenta.”
minus-squareMrsDoyle@sh.itjust.workslinkfedilinkEnglisharrow-up2·5 days ago Instructions Depending on the recipes you choose, the taste can vastly differ. For authentic results, it is important to choose a recipe that will highlight the original flavor. Still none the wiser! But thanks anyway.
minus-squareLushed_Lungfish@lemmy.calinkfedilinkEnglisharrow-up1·6 days agoThat looks amazing! Thanks so much, I’ll try it too!
Eh yo, you gonna leave us with no recipe?
EDIT: Folks have pointed out this is likely at a restaurant which I missed initially. Would still love a recipe!
Looks like this may have been a meal out in Mexico City (CDMX)
Maybe we can share some pozole recipes up in here!😜
https://vger.to/lemmy.ca/comment/25542613
This looks like a restaurant, mate. CDMX is Mexico City, so somewhere in the Mexican capital.
First time seeing pozole rojo. I’ve never made it. But here’s a recipe I found and set aside. I’m going to try it.
https://www.mexicoinmykitchen.com/red-pozole-rojo/#recipe
I didn’t know what hominy was before reading that recipe, and now I’m contemplating buying a 2kg bag on eBay for £15 ($20). Is it worth it? Is it delicious on its own, without pork and chilli?
“Cooked hominy has a soft, creamy texture, that some describe as similar to grits porridge or polenta.”
Still none the wiser! But thanks anyway.
That looks amazing! Thanks so much, I’ll try it too!