It was cooking for hours, the meat just falls off the bone in to small little bits. It’s really not much different to something like coq au vin or chicken cacciatore.
I do remove the saddle after cooking though, there’s not much meat on it and all the small bones are annoying.
I am sure it’s delicious but this seems like a challenging form factor. Are you cutting it with a knife in the soup?
It was cooking for hours, the meat just falls off the bone in to small little bits. It’s really not much different to something like coq au vin or chicken cacciatore.
I do remove the saddle after cooking though, there’s not much meat on it and all the small bones are annoying.
Mmm, chicken cacciatore. I’ll never understand how this isn’t more popular in the US. Cheap, easy, delicious.