Flying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 2 months agoI'm as white as snow but I'm still not white enough to eat this.lemmy.worldexternal-linkmessage-square39fedilinkarrow-up1236arrow-down120
arrow-up1216arrow-down1external-linkI'm as white as snow but I'm still not white enough to eat this.lemmy.worldFlying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 2 months agomessage-square39fedilink
minus-squareWoovie@lemmy.worldlinkfedilinkarrow-up25·2 months agojalapeños are really good even without heat. It’s just a good pepper. I don’t see any issue.
minus-squareBastingChemina@slrpnk.netlinkfedilinkarrow-up2·2 months agoSimilarly seasoning peppers are a staple of Caribbean cuisine. They look and taste almost identical to habaneros peppers minus the heat.
minus-squareSmoothLiquidation@lemmy.worldlinkfedilinkEnglisharrow-up1·2 months agoHotness aside, I actually prefer the taste of pretty much any pepper over jalapeños.
jalapeños are really good even without heat. It’s just a good pepper. I don’t see any issue.
Similarly seasoning peppers are a staple of Caribbean cuisine. They look and taste almost identical to habaneros peppers minus the heat.
Hotness aside, I actually prefer the taste of pretty much any pepper over jalapeños.