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Maybe it’s an indication the “joke” just wasn’t that funny.

CARE BEARS

They are Care BEARS, not Care Dogs.

Pomegranate seeds are the trick hidden in this treat.

Aren’t most milkshakes and soft-serve “ice cream” bought in any number of businesses essentially just that very thing? Corporate America has already figured this out, they just don’t want you to see how the sausage is made.

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Oven bacon is best bacon.

I’ve never noticed a duty cycle with my induction, only conventional cooktops. Is that a problem with particularl makes, models, or price points?

My induction just sets the power output to the level I choose and holds it there. It doesn’t hold a temperature, just a power output, so I do have to watch it because setting it to medium will be very different on a hot pan vs a cold pan.

I’ve had trouble finding the right setting (particularly with rice in my case) because it does adjust the power output very rapidly and you don’t have the temperature interia of a big ceramic pad in addition to your pan. Using cast iron on induction eliminates this problem. But I have a better way for eggs.

Steam your eggs in a steamer basket. Then you don’t have to worry about the water coming back to a boil after adding the eggs and the eggs don’t bounce around inside the pot.

1. Fill a pot to just under the level of the basket.
2. Bring to a boil.
3. Add as many eggs as you want or will fit. One egg? Six eggs? Doesn’t matter steps are the same.
4. Steam for about 7-10minutes depending on how you like your yolk. 7 minutes = gooey ramen soft boiled. 10 = fully cooked hard boiled.
5. Remove eggs and shock in an ice bath to stop the eggs from continuing to cook from holdover heat. This also helps the peeling.
6. If you want them peeled right away, give them some time to chill fully. Crack the shells throughly, lots of tiny cracks all over, no big in cracked sections. It helps to roll them around on a hard flat surface gently after getting some cracks going. Peel under cold running water, using the force of the water to get under the skin between the egg white and the hard shell.

Similar to when you “drop the dime” on someone, i.e. using a dime to call the cops on a payphone. Although in my lifetime, I don’t think I’ve heard anyone but Bradley Nowell use that phrase.

My parents, grandparents, and maybe my great grandparents used gas. All my other ancestors used wood. I cook with the power of science on my induction range because I’d rather not drown in carcinogens in my own home for the sake of boiling a pot of water and I’m not a fucking troglodyte.

Hold the pan with the left hand (handle on the left) and do the precise work (moving and flipping stuff) with the right hand. Why would a left handed person prefer the left burner?

Mostly because induction stove tops, except at the most expensive price point, don’t have knobs, only touch panels. Also, they usually turn themselves off if they don’t detect something they can induce a current in. But really though, despite the lack of knobs, I love my induction range and would never willingly go back to conventional or gas for my kitchen.

Definitely lots of misunderstanding going around. The meme makes no mention of thrust nozzles, that’s just crazy dumb for any kind of flying car that would be landing anywhere with people and a clear indication this is all just vaporware at best or fraud. Regardless the person I was replying to was specifically referring to helicopters only, and so was my comment and people are in no danger of getting squished by an overhead helicopter (unless it lands on them).

Apples to oranges comparison. Look into how helicopters generate lift, you seem to be misunderstanding the physics of the situation.

Because everybody knows to dive out of the path of overhead helicopters lest they be crushed.

Most of the US standard units these days are defined in terms of metric units. But lots of individual laws and regulations from the federal down to the state, county, and municipal level are still worded in terms of those US standard units. This means that ultimately the U.S. is already using the metric system in actual fact, while the US standard units are used in name only. For example, the U.S. Standard foot is common throughout the country to define the boundaries of real property (land), but since 1959 1 foot has been defined as equaling 0.3048 meter exactly. The US foot is set to be replaced soon with the international foot, similarly defined by the meter, when the National Geodetic Service finalizes it’s new datums and state plane coordinate systems.

Point is, the US is already using the metric system, with a heavy accent.