wyldrstallyns

Don’t forget the sideshow cages full of “subhumans” of all ages. They don’t stop at bearded ladies and tattooed geeks anymore, they’ve got infants ripped from their mothers, mysteriously pregnant-in-transit children, and so much more! They even have fully-certified citizens and medaled wartime vets, too!

Don’t worry, if you’ve still somehow retained your cogence, your self-worth, and most of your teeth, but haven’t given up completely: you still might be eligible for a cage of your own. Ask your local class traitor and fact doctor if Detention™ is right for you!

Isn’t that what all national flags represent, though? This is less “2NA” and more “Too all of us”.

Ya know? I think I might know a couple tamale trucks that could use a minor upgrade… 🤩

NGL, lower left’s ready to giggle the clit like a considerate pro.

edit: meant “tickle”, but I’m leaving it.

One gets the paddle.

Fuckin’ influencer wasps.

“Dammit, Ein! Get off the keyboard!”

/ faye_valentine is monitoring the chat.

Too smart to be happy, too dumb to con one’s way to riches, too poor to stop the cycle.

That’s dangerously close to apologia, and at the very least hopefully naive, all due respect, fellow poor. 🙏🏼

Why would it matter, then? Buy new milk, put it in the fridge wherever you want, finish the previous container, move new container to its proper spot.

This isn’t that difficult to solve.

A “lemming”, from the old lemmenapnowtrix.

Me too!

Sorry, did he say “where are the Epstein Files?” I could’ve sworn…

Thanks for the clarification. The comment thread at the time read a little wonky. My bad. 🤌🏼

Hol’up. “All code is there” after one pays to access it, you mean?

edit: Ah, it feels like that other place, where downvotes are kbarbarians’ impotent ire. The perfect environment for valid questions. Love to see it.

Nah, blanching asparagus is mostly a holdover from catering SoP when it’s par-cooked first, fridged until day-of, and then seared for looks before being plated/pkgd & held at temp for service.

You can blanch yours, if that’s your preference, but they’ll lose that brightened snap to their structure and the thinner stalks (=/< ⌀5mm) risk just degrading into mush in the pan or on the plates. I’m not here to judge fellow anons’ varied and unknowable palates. Just the facts. 😁

How long have you been away from that other place, exactly? Do you really believe they’ll notice your absence? We wouldn’t, FWIW.

Caseless Rinderwurst is “an acquired taste”, but I wasn’t old enough to get a vote, back in the day. 😅

Re: asparagus, I’m a huge fan and love to prepare it simply, to let it really shine.

1. Snap the bottom sections off by hand-testing their break-points. (You can cut them afterward, if you prefer clean ends, but refrigerating them first can help keep those snapped edges crisp)

2. Zest and then juice a lemon and set aside.

3. Set your skillet/pan on High/Mid-high.

4. Bring ~1tsp/lb of a light oil (eg. veg, rapeseed, etc., not “olive”) close to its smoke point. (pay attn, don’t burn it, it can ignite!)

5. Add prepped asparagus (1.↑) to oil in pan and don’t move them (need that Maillard reaction)

6. Season w/ salt & pepper (kosher & cracked are my pref.)

7. Watch for a toasted, delicious crust forming on their pan-sides. (eyeball it, don’t meddle)

8. Use tongs (spatula if you’re brave/confident, or just roll them 180° if you’re unsure) to turn them to their opposite sides

9. sprinkle with lemon zest to taste (I add chili flake here) and wait for that sear again.

10. Remove from pan, and let rest on cooling rack for a couple minutes only (they’re less delicious when cold, but still amazing)

11. If you’re feeling froggy and aren’t trying to plate rapidly for a slew of guests, now’s a great moment to whip up a quick pan sauce (browned butter, herbed crême, white wine reduction, etc.) to drizzle over them during plating —otherwise, just plate and spritz lemon juice to finish.

Your toilet’s gonna smell suuuper loud afterward (why, asparagus, why?), but it’s worth it. 🥰

Buy a home? 🥹 If you’re in the US, you were born decades too late for that, citizen. 🤌🏼