alt-text: Woman ordering food (photo): “I would like to buy a hamburger for the same price that it was 2 hours ago.”
Cashier (sketched): “Sir, this is a Wendy’s”
alt-text: Woman ordering food (photo): “I would like to buy a hamburger for the same price that it was 2 hours ago.”
Cashier (sketched): “Sir, this is a Wendy’s”
I actually like Wendy’s, but if they implement this at my local store I’m boycotting. The cost for you to make the food per item doesn’t fucking change if there’s 1 person in line or 100, just the wait time. It’s pure profiteering.
What happens? They change the prices throughout the day?
They announced they will be switching to surge pricing. If there are a lot of people trying to get burgers, they’ll increase the price of burgers.
But will the employees see surge pay for handling so many customers at once?
LOL!
No, but the floggings will increase.
The effort the employee has to put forth to meet demand changes during a rush, not that they will see a penny of the higher revenue they are directly responsible for generating.
But are they paying the employee more?
It changes in that there are economies of scale involved. It actually becomes cheaper and more efficient for the company to make 20 cheeseburgers at once than just one. That’s why this surge pricing thing is a joke. Would the company really like to introduce friction to customers buying more food?
Only way I can make any sense of it is to try balance the day. Get more business on quiet time, and less on rush hour. But I don’t get how it would make any sense from the business perspective since usually you’d want to optimize for the rush hour, not push customers away with higher pricing
Because people just show up at rush hour for shits and giggles, and not because that’s their non-negotiable lunch break or their trip home. This is a stupid move.
I’ll just demand everything be made to order and be fresh. I encourage everyone to do the same and tank their numbers. If they’re going to charge extra during peak hours then you bet your ass I’m demanding fries fresh out of the frier and burgers right off the grill. I can wait 3 minutes for the fries.
That’s how you end up with spit in your burger.
I mean, I don’t think the entire concept is flawed. I want to wait and see what it actually means - especially if it’s cheaper to grab food outside of surge hours.
I understand it likely won’t be, but I won’t damn them until we have more information.
you really don’t understand how corporations work, do you.
It’s not impossible.
It’s not probable, but why not wait to damn them?
Because in the last 5,000 price hikes there has never been a decrease in pricing. There’s a bit of a trend. Corps are always guilty until proven innocent. Hint: they’re never innocent.
because there’s no need to wait, corporations are predictable… it does not matter how much they say they care about quality or the consumer. they will fuck over every single person on the planet at a moment’s notice if it means 0.15% additional profit.